Beef with Rice, Black Beans, Roasted Corn, Tomatoes and “Cheese”
Ingredients
Ground Beef, Cooked Black Beans (Black Beans, Water), Roasted Corn, Fire Roasted Diced Tomatoes in Juice (Fresh Vine-Ripened Fire Roasted Tomatoes, Salt, Calcium Chloride, Citric Acid), Tomatoes, Dairy Free Cheddar Style Shreds (Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavors, Potato Protein, Lactic Acid, Beta Carotene {for color}, Paprika Extract {for color}), Water, Spinach, Long Grain Parboiled White Rice, Onions, Expeller Pressed Sunflower Oil, Jalapeno Peppers, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring and Turmeric), Garlic, Cilantro, Tomato Paste (Fresh Vine-Ripened California Tomatoes), Sugar, Gum Acacia, Xanthan Gum.
Weight: 10 oz (283g)
Contains: Milk, Tree Nut (Coconut)
Heating Instructions
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.
Microwave Oven
1 Puncture the plastic seal covering the tray several times with a fork.
2 Place tray in microwave oven and heat on high for approximately 4-4.5 minutes.
3 Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven
1 Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven.
2 Heat approximately 35-40 minutes or until hot. Let stand 2 minutes before serving.