Hamburger Stew with Tomatoes, Potatoes, Carrots and Peas
Ingredients:
Water, White Potatoes, Ground Beef, Tomatoes Diced in Juice (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Carrots, Onions, Green Peas, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Cornstarch, Beef Base (Roasted Beef, Concentrated Beef Stock, Salt, Hydrolyzed {Corn Gluten, Corn, Wheat, Soy}, Proteins, Maltodextrin from Corn, Corn Oil, Sugar, Natural Flavoring, Dried Whey, Caramel Color, Autolyzed Yeast Extract), Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, less than 0.10% Sodium Benzoate as a preservative), Garlic, Spices, Black Pepper
Weight: 11 oz
Allergens: Fish (Anchovies), Soy, Wheat
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4-4.5 minutes. Let stand for 2 minutes; stir well before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven: Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. Let stand for 2 minutes; stir well before serving.