Korean-style Pork Rice Bowl with Kimchi, Sweet Potatoes, Zucchini and Gochujang
All Ingredients
Fully Cooked Pulled Pork (Pork, Water, Salt), Cooked Brown Rice (Brown Rice, Water), Cooked Calrose Rice (Calrose Rice, Water), Carrots, Kimchi (Salted Napa Cabbage {Napa Cabbage, Salt}, Rice Starch, Red Pepper Powder, Fermented Anchovy Sauce {Anchovy, Salt}, Scallion, Garlic, Leeks, Ginger, Sugar, Mushroom Extract, Shiitake Mushroom), Sweet Potatoes, Zucchini, Gochujang (Rice, Corn Syrup, Water, Chili Powder, Sea Salt, Purified Salt, Alcohol, Garlic, Onion, Koji Seed), Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Onions, Green Onions, Sugar, Tamari Soy Sauce (Water, Soybeans, Salt Alcohol), Water, Expeller Pressed Sesame Oil, Garlic, Ginger, Cornstarch.
Allergens
Sesame, Soy, Fish (Anchovy)
Weight
10 oz (283g)
Heating Instructions
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.
Microwave Oven
1) Puncture the plastic seal covering the tray several times with a fork.
2) Place tray in microwave oven and heat on high for approximately 3.5-4 minutes.
3) Let stand for 2 minutes; stir well before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven
1) Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven.
2) Heat approximately 30-35 minutes or until hot. Let stand 2 minutes; stir well before serving.