Bean Chili Topped Baked Potato with "Cheese", Tomatoes, Onions and Garlic
Ingredients
Potatoes, Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Water, Onions, Cooked Black Beans (Black Beans), Cooked Red Kidney Beans (Red Kidney Beans), Cooked Great Northern Beans (Great Northern Beans), Vegan Cheddar Cheese (Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavors, Potato Protein, Lactic Acid, Beta Carotene {for color}, Paprika Extract {for color}), Tomatoes, Cooked Blackeye Peas (Blackeye Peas, Water), Cooked Lentils (Lentils, Water), Green Onions, Garlic, Vegetable Base (Sautéed Vegetables {Carrots, Celery, Onions}, Evaporated Cane Sugar, Corn Starch, Salt, Natural Flavoring, Turmeric Extract), Expeller Pressed Sunflower Oil, Potassium Chloride, Cilantro, Spices, Black Pepper, California Chili Powder, Organic Sugar, Chipotle Chili Powder.
Weight: 9 oz (255g)
Contains: Tree Nut (Coconut)
VEGAN MEAL
Heating Instructions
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.
Microwave Oven
1 Puncture the plastic seal covering the tray several times with a fork.
2 Place tray in microwave oven and heat on high for approximately 3.5-4 minutes.
3 PuLet stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven
1 Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven.
2 Heat approximately 35-40 minutes or until hot. Let stand 2 minutes before serving.