Scrambled Eggs with Roasted Potatoes, Tomatoes, & Peppers
Ingredients:
Roasted Potatoes (Potatoes, Expeller Pressed Canola Oil, Spice, Black Pepper), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Vegetables (Onions, Tomatoes, Green Bell Pepper, Red Bell Pepper, Expeller Pressed Canola Oil, Sea Salt, Black Pepper), Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Cornstarch.
Weight: 7.25 oz
Allergens:
Contains: Eggs, Milk, Soy
VEGETARIAN MEAL
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 25 minutes or until hot. Let stand for 2 minutes before serving.