Tofu Fried Rice with Tofu, Broccoli, Peas, & Carrots




Ingredients:

Cooked Long Grain Parboiled Brown Rice (Long Grain Parboiled Brown Rice, Water), 
Tofu (Non – GMO Soybeans, Water, and Nigari {Extract of Sea Salt}), Broccoli, Green 
Peas, Carrots, Onions, Water, Green Onions, Expeller Pressed Sesame Oil, Garlic, 
Expeller Pressed Canola Oil, Dehydrated Soy Sauce (Soy Sauce {Soybeans, Wheat, Salt}, 
Maltodextrin), Ginger, Shiitake Mushroom Powder, Vegetable Base (Sautéed Vegetables 
{Carrots, Celery, Onions}, Evaporated Cane Sugar, Corn Starch, Salt, Natural Flavoring, 
Turmeric Extract), Sea Salt, Black Pepper.

Weight: 10 oz (283g)

Allergens:

Contains: Sesame Seeds, Soy, Wheat
VEGAN MEAL

Heating Instructions:

Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165F.

Microwave Oven: 
Puncture the plastic seal covering the tray several times with a fork. 
Place tray in microwave oven and heat on high for approximately 3-3.5 minutes. 
Let stand for 2 minutes; stir well before serving. 
(Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and 
time.)

Conventional Oven: 
Preheat oven to 350F. 
Puncture the plastic seal covering the tray several times with a fork. 
Place tray on baking sheet in center of oven. 
Heat for approximately 25-30 minutes or until hot. 
Let stand for 2 minutes; stir well before serving.