Tofu Fried Rice with Tofu, Broccoli, Peas, & Carrots
Ingredients:
Cooked Long Grain Parboiled Brown Rice (Long Grain Parboiled Brown Rice, Water),
Tofu (Non – GMO Soybeans, Water, and Nigari {Extract of Sea Salt}), Broccoli, Green
Peas, Carrots, Onions, Water, Green Onions, Expeller Pressed Sesame Oil, Garlic,
Expeller Pressed Canola Oil, Dehydrated Soy Sauce (Soy Sauce {Soybeans, Wheat, Salt},
Maltodextrin), Ginger, Shiitake Mushroom Powder, Vegetable Base (Sautéed Vegetables
{Carrots, Celery, Onions}, Evaporated Cane Sugar, Corn Starch, Salt, Natural Flavoring,
Turmeric Extract), Sea Salt, Black Pepper.
Weight: 10 oz (283g)
Allergens:
Contains: Sesame Seeds, Soy, Wheat
VEGAN MEAL
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165F.
Microwave Oven:
Puncture the plastic seal covering the tray several times with a fork.
Place tray in microwave oven and heat on high for approximately 3-3.5 minutes.
Let stand for 2 minutes; stir well before serving.
(Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and
time.)
Conventional Oven:
Preheat oven to 350F.
Puncture the plastic seal covering the tray several times with a fork.
Place tray on baking sheet in center of oven.
Heat for approximately 25-30 minutes or until hot.
Let stand for 2 minutes; stir well before serving.