Lemon Thyme Chicken made with Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash and Lemon-Thyme Marinade



Ingredients:

Roasted Vegetables, Sweet Potatoes, Turnips, Parsnips, Butternut squash, Garlic, Extra Virgin
Olive Oil, Sea Salt, Thyme, Black Pepper, Boneless Chicken Breast Raised without Antibiotics,
Juices, Lemon Juice, Onions, Red Pepper Chili Flakes, Black Pepper

Weight: 9 oz (255g)

Heating Instructions: 

Keep frozen until ready to heat. Remove from outer packaging. 

Microwave Oven: 
Puncture the plastic seal covering the tray several times with a fork.
Place tray in microwave oven and heat on high for approximately 3 -3.5 minutes.
Let stand for 2 minutes before serving.
(Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and
time).

Conventional Oven: 
Preheat oven to 350F.
Puncture the plastic seal covering the tray several times with a fork.
Place tray on baking sheet in center of oven.
Heat approximately 35-40 minutes or until hot.
Let stand 2 minutes before serving.