Jambalaya made with Smoked Sausage, Brown Rice, Tomatoes & Cajun Seasonings
Ingredients:
Cooked Brown Rice (Brown Rice, Water), Roasted Diced Tomatoes (Roasted Tomatoes, Tomato
Juice, Salt, Citric Acid, Calcium Chloride), Smoked Pork Sausages (Pork, Water, Salt, Dextrose,
Spices, Celery Juice Powder, Paprika, Garlic), Onions, Clam Juice (Natural Juice from Ocean
Clams, Salt), Green Bell Peppers, Red Bell Peppers, Tomato Paste (Fresh Vine-Ripened California
Tomatoes), Chablis Wine, Butter (Pasteurized Cream, Natural Flavors {Lactic Acid, Starter
Distillate}), Cornstarch, Garlic, Cayenne Pepper, Oregano, Thyme, Black Pepper, White Pepper,
Spice.
Weight: 10 oz
Allergens:
Contains: Milk, Shellfish (Clam)
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging.
Microwave Oven:
Puncture the plastic seal covering the tray several times with a fork.
Place tray in microwave oven and heat on high for approximately 4.5 minutes.
Let stand for 2 minutes before serving.
(Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and
time).
Conventional Oven:
Preheat oven to 350F.
Puncture the plastic seal covering the tray several times with a fork.
Place tray on baking sheet in center of oven.
Heat for approximately 30-32 minutes or until hot.
Let stand for 2 minutes before serving.