Herb Roasted Chicken with Quinoa, Black Beans, Brussels Sprouts & Red Bell Peppers
Ingredients:
Cooked Chicken (Boneless Skinless Chicken Breast with Rib Meat, Chicken Juice, Thyme, Lemon Juice, Organic Sugar, Garlic, Parsley, Rosemary, Black Pepper, Potassium Chloride), Brussels Sprouts, Cooked Black Beans (Black Beans, Water), Cooked Quinoa (Quinoa, Water), Red Bell Peppers, Onions, Extra Virgin Olive Oil, Garlic Powder, Garlic, Thyme, Potassium Chloride, Onion Powder, Black Pepper, Spices, Red Pepper Chili Flakes.
Weight: 10.5 oz
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat approximately 45 minutes or until hot.
Let stand 2 minutes before serving.