Chile Relleno made with Roasted Poblano Stuffed with Black Beans & Rice



Ingredients:

Poblano Chiles, Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), 
Tomato Puree (Tomatoes), Cooked Black Beans (Black Beans, Water), Cooked 
Brown Rice (Brown Rice, Water), Water, Onions, Cheddar Cheese (Pasteurized
Cow’s Milk, Starter Cultures, Salt, Enzymes, Annatto), Plant Based Cheddar 
Cheese Shreds (Water, Modified Food Starch, Coconut Oil, Natural Flavor, Salt,
Paprika Oleoresin {color}, Turmeric & Annatto Extracts {color}, Powdered
Cellulose{added to prevent caking}), Green Onions, Cornstarch, Cilantro, Soluble 
Corn Fiber, Garlic Powder, Spices, Sea Salt, Potassium Chloride, Black Pepper, 
Cayenne Pepper, Citric Acid.

Weight: 10 oz

Allergens:

Contains: Milk, Tree Nut (Coconut)
VEGETARIAN MEAL

Heating Instructions:

Keep frozen until ready to heat. Remove from outer packaging.

Microwave Oven:
Puncture the plastic seal covering the tray several times with a fork.
Place tray in microwave oven and heat on high for approximately 5-5.5 minutes.
Let stand for 2 minutes before serving.
(Variations do occur in microwave ovens, so consult your owner’s guide for exact
settings and time).

Conventional Oven: 

Preheat oven to 350F.
Puncture the plastic seal covering the tray several times with a fork.
Place tray on baking sheet in center of oven. 

Heat for approximately 30-35 minutes or until hot.
Let stand for 2 minutes before serving.