Cheesy Grilled Chicken Marinara Over Farro with Mushrooms & Spinach
Ingredients:
Cooked Farro (Farro), Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Boneless Skinless Chicken Breast with Rib Meat, Mushrooms, Water, Onions, Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Spinach, Tomato Paste (Tomatoes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Expeller Pressed Sunflower Oil, Garlic, Basil, Honey, Potato Starch, Cornstarch, Sea Salt, Expeller Pressed Canola Oil, Rosemary, Black Pepper, Potassium Chloride (1 % Magnesium Hydroxide Carbonate, 0.5% Silicon Dioxide), Thyme, Garlic Powder, Extra Virgin Olive Oil, Spices, Italian Seasoning, Red Pepper Chili Flakes.
Allergens:
Contains: Wheat
Weight: 10 oz (283g)
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165F.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 3-3.5 minutes. Let stand for 2 minutes; stir well before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 25-30 minutes or until hot. Let stand for 2 minutes; stir well before serving.