Cheese Tortellini with Creamy Tomato, Broccoli & Fresh Basil
Ingredients:
Cooked Cheese Tortellini (Cheese Tortellini {Unenriched Semolina, Unenriched Unbleached Wheat Flour, Pasteurized Eggs [Whole Eggs, Citric Acid], Water, Expeller Pressed Safflower Oil, Ricotta Cheese [Pasteurized Milk, Whey, Vinegar, Salt], Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Pecorino Cheese [Pasteurized Sheep’s Milk, Enzymes, Salt], Bread Crumbs [Unbleached Wheat Flour, Malted Barley Flour, Salt, Yeast], Fresh Basil, Garlic, Salt, Spices} Water, Expeller Pressed Canola Oil), Water, Tomato Puree (Vine Ripened Tomatoes), Green Zucchini, Broccoli, Onions, Diced Tomatoes in Juice (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste (Fresh Vine-Ripened California Tomatoes), Manufacturing Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Cornstarch, Potassium Chloride, Fibersol, Expeller Pressed Canola Oil, Garlic, Organic Sugar, Black Pepper, Spice, Basil.
Allergens:
Contains: Egg, Milk, Wheat
VEGETARIAN MEAL
Weight: 10 oz (284g)
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4 - 4.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat approximately 30-35 minutes or until hot.
Let stand 2 minutes before serving.