Beef Marinara and Penne with Tomatoes, Garlic, Herbs & Gluten-Free Penne Pasta

Ingredients:

Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch,
Whole Egg, Egg White, Xanthan Gum, Vinegar), Unpeeled Ground Tomatoes in Light
Puree (Tomatoes, Salt, Citric Acid), Ground Beef, Onions, Plant-Based Parmesan
Shreds (Water, Modified Food Starch, Coconut Oil, Salt, Natural Flavor, Yeast Extract,
Turmeric & Annatto Extracts {Color}, Pea Starch {added to prevent caking}), Water,
Extra Virgin Olive Oil, Expeller Pressed Safflower Oil, Garlic, Rosemary, Nutritional
Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride,
Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation – not
synthetic or animal source}), Spices, Cornstarch, Potassium Chloride, Garlic Powder.

Weight: 11 oz

Allergens:

Contains: Egg, Tree Nut (Coconut)

Heating Instructions:

Keep frozen until ready to heat. Remove from outer packaging.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork.
Place tray in microwave oven and heat on high for approximately 5-5.5 minutes.
Let stand for 2 minutes before serving.
Variations do occur in microwave ovens. 
Consult your owner’s guide for exact settings and time.

Conventional Oven: Preheat oven to 350F. 

Puncture the plastic seal covering the tray several times with a fork. 

Place tray on baking sheet in center of oven. 

Heat for approximately 30 minutes or until hot. 

Let stand for 2 minutes before serving.