Beef Enchiladas Filled with Beef, Black Beans and Green Chiles in a Red Sauce
Ingredients:
Water, Corn Tortillas (Stone Ground Corn, Water, Guar Gum, Traces of Lime),
Ground Beef, Cooked Black Beans (Black Beans, Water), Tomato Puree,
Plant Based Cheddar Cheese Shreds (Water, Coconut Oil, Potato Starch, Tapioca
Starch, Sunflower Oil, Natural Flavors {Vegan Sources}, Chickpea Protein, Calcium
Citrate, Sea Salt, Konjac and Xanthan Gums, Paprika and Beta Carotene {Color},
Powdered Cellulose added to prevent caking), Roasted Green Chile Peppers (Green
Chiles, Water, Salt and Citric Acid), Onions, Expeller Pressed Safflower Oil,
Cornstarch, Green Onions, Garlic Puree, Organic Sugar, Spices, Cumin, Ancho Chili,
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sea Salt, Chipotle Chile, Chili
Powder, California Chile, Garlic Powder, White Pepper, New Mexico Chile, Pasilla
Chile, Black Pepper, Onion Powder.
Weight: 10 oz (283g)
Allergens:
Contains: Soy, Tree Nut (Coconut)
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.
Microwave Oven:
Puncture the plastic seal covering the tray several times with a fork.
Place the tray in the microwave oven and heat on high for approximately 3.5-4 minutes.
Let stand for 2 minutes. (Variations do occur in microwave ovens, so consult your
owner’s guide for exact settings and time.)
Conventional Oven:
Preheat oven to 350°F.
Puncture the plastic seal covering the tray several times with a fork.
Place the tray on a baking sheet in the center of the oven.
Heat for approximately 40-45 minutes or until hot.
Let stand for 2 minutes; stir well before serving.