Orange Chicken with Broccoli, Carrots, Peas and Rice
Ingredients:
Cooked Rice (Long Grain Parboiled White Rice, Water), Broccoli, Boneless Skinless Chicken Breast with Rib Meat, Orange Juice Concentrate, Rice Vinegar, Roasted Carrots (Carrots, Expeller Pressed Canola Oil), Green Peas, Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Water, Ginger, Orange Zest, Garlic, Cornstarch, Vegetable Oil, Lemon Juice, Chicken Base (Chicken meat including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring and Turmeric), Sea Salt, Black Pepper.
Weight: 10 oz (283g)
Allergens: Milk, Soy, Wheat
Heating Instructions
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.
Microwave Oven
1 Puncture the plastic seal covering the tray several times with a fork.
2 Place tray in microwave oven and heat on high for approximately 3.5-4 minutes.
3 Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven
1 Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven.
2 Heat approximately 30-35 minutes or until hot. Let stand 2 minutes before serving.