Crustless Chicken Pot Pie with Carrots, Peas and Sweet Potatoes in a Creamy Sauce
Ingredients:
Boneless Skinless Chicken Breast with Rib Meat, Sweet Potato, Cauliflower, Onions, Water, Whole Milk (Milk, Vitamin D3), Green Peas, Carrots, Celery, Unbleached Unenriched Wheat Flour, Butter (Pasteurized Cream, Natural Flavors {Lactic Acid, Starter Distillated}), Cornstarch, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring, Turmeric), Lemon Juice, Sugar, Garlic, Black Pepper
Weight: 11 oz
Allergens: Milk, Wheat
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4-4.5 minutes. Let stand for 2 minutes; stir well before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven: Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. Let stand for 2 minutes; stir well before serving.