Chicken and Quinoa Tabbouleh Salad with Chickpeas, Mint, Parsley and Lemon Juice 
Ingredients:
Cooked Quinoa (White Quinoa, Water), Boneless Skinless Chicken Breast with Rib Meat, Tomatoes, Cooked Garbanzo Beans (Garbanzo Beans, Water), Parsley, Celery, Onions, Expeller Pressed Canola Oil, Water, Lemon Juice, Extra Virgin Olive Oil, Green Onions, Mint, Sea Salt, Organic Sugar, Garlic Powder, Garlic, Citric Acid, Cultured Dextrose, Black Pepper.
Weight: 11 oz (312g)
Instructions:
Keep frozen until ready to thaw.
Once thawed, store in the refrigerator no more than 5 days.
To Serve: Place frozen salad in the refrigerator for 9.5-10 hours or until completely thawed. Remove outer film and seal covering the tray. Stir well before serving.