Chicken Tikka Masala with Cauliflower, Peas & Basmati Rice
Ingredients:
Cauliflower, Cooked Garbanzo Beans (Garbanzo Beans, Water), Boneless Skinless Chicken Breast with Rib Meat, Cooked Basmati Rice (Basmati Rice, Water), Onions, Green Peas, Water, Tomatoes, Tomato Puree, Manufacturing Cream (Heavy Cream, Carrageenan), Chicken Juice, Almonds, Lemon Juice, Cornstarch, Organic Sugar, Expeller Pressed Sunflower Oil, Spices, Organic Brown Sugar, Cilantro, Potassium Chloride, Garlic, California Chile, Black Pepper, Cayenne Pepper.
Allergens:
Contains: Milk, Tree Nut (Almond)
Weight: 11 oz. (312g)
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4-4.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat approximately 35-40 minutes or until hot.
Let stand 2 minutes before serving.