Chipotle Chicken Fajita Rice With Corn, Tomatoes, Potatoes & Black Beans


Ingredients:

Cooked Long Grain Parboiled Brown Rice (Long Grain Parboiled Brown Rice, Water), Boneless 
Skinless Chicken Breast with Rib Meat, Cooked Black Beans (Black Beans, Water), Roasted 
Potatoes (Potatoes, Expeller Pressed Canola Oil, Sea Salt, Black Pepper), Onions, Tomatoes, 
Green Bell Peppers, Red Bell Peppers, Roasted Corn, Lime Juice, Cilantro, Water, Chipotle 
Peppers (Chipotle Peppers, Water, Tomato Paste, Vinegar, Iodized Salt, Sugar, RBD Vegetable 
Soybean Oil, Starch, Dressing Concentrate, Spices), Garlic, Potato Starch, Orange Juice 
Concentrate, Expeller Pressed Sunflower Oil, Expeller Pressed Canola Oil, Sea Salt, Black Pepper,
Garlic Powder, Cumin.

Weight: 10 oz (283g)

Allergens: 

None

Heating Instructions:

Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165F.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. 
Place tray in microwave oven and heat on high for approximately 3.5-4 minutes. 
Let stand for 2 minutes; stir well before serving. 
(Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and 
time.)

Conventional Oven: Preheat oven to 350F. 
Puncture the plastic seal covering the tray several times with a fork. 
Place tray on baking sheet in center of oven. 
Heat for approximately 30-35 minutes or until hot. 
Let stand for 2 minutes; stir well before serving.